Safety evaluation of certain mycotoxins in food /
Additional authors:
World Health Organization.
|
International Program on Chemical Safety.
|
Food and Agriculture Organization of the United Nations.
Series:
WHO food additives series ;
. 47
|
FAO food and nutrition paper,
0254-4725 ;
. 74
Published by :
World Health Organization : | IPCS,
(Geneva :)
Physical details: 441 p. : ill. ; 23 cm.
ISBN:9241660562; 9789241660563.
Subject(s):
Mycotoxins
--
Congresses.
|
Mycotoxicoses
--
Congresses.
|
Carboxylic acids
--
Toxicology
--
Congresses.
|
Aflatoxins
--
Congresses.
|
Ochratoxins
--
Toxicology
--
Congresses.
|
Trichothecenes
--
Toxicology
--
Congresses.
|
Risk assessment
--
Congresses.
|
Aflatoxins
--
toxicity
--
Congresses.
|
Carboxylic Acids
--
toxicity
--
Congresses.
|
Food Contamination
--
Congresses.
|
Mycotoxicosis
--
prevention & control
--
Congresses.
|
Ochratoxins
--
toxicity
--
Congresses.
|
Risk Assessment
--
Congresses.
|
Trichothecenes
--
toxicity
--
Congresses.
|
Food contamination
--
Congresses.
Year: 2006
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 615.952 SAF (Browse shelf) | Not For Loan | 67731 |
Includes bibliographical references.
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