Nutrition concepts and controversies /
by Webb, Frances Sizer.
Additional authors:
Whitney, Eleanor Noss.
Edition statement:9th ed.
Published by :
Wadsworth Thomson Learning,
(Belmont, CA :)
Physical details: xvi, 578 p. : col. ill. ; 28 cm.
ISBN:0534577997.
Year: 2002
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 613.2 SIN (Browse shelf) | Not For Loan | 64726 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
613.2 SCE Essentials of functional foods / | 613.2 SIH Healthy eating: | 613.2 SIN Nutrition concepts and controversies / | 613.2 SIN Nutrition concepts and controversies / | 613.2 SPN Nutrition : | 613.2 SRD Dietetics / | 613.2 VAA The art of nutritional cuisine / |
Includes Index & bibliography reference.
Includes bibliographical references and index.
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