Encyclopedia Of Food Chemistry /
by Singh, Manpal
Published by : Anmol Publications ; (New Delhi :) Physical details: V.2, viii, 287p . : ill . ; 20cm . ISBN:9788126133994.
Subject(s):
Encyclopedia
Year: 2007
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.03 SIE (Browse shelf) | Not For Loan | 74337 |
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| 664.03 DIC Food, diet and obesity / | 664.03 DIC Dictionary of food science and Tecnology / | 664.03 SIE Encyclopedia of Food Chemistry / | 664.03 SIE Encyclopedia Of Food Chemistry / | 664.03 SIE Encyclopedia of food chemistry/ | 664.06 DAA Antimicrobials in food / | 664.06 HEF Flavor chemistry and technology / |
Includes index.
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