Encyclopedia of Food Chemistry /
by Singh, Manpal
Additional authors:
John Wiley & Sons.
Published by :
Anmol Publications ;
(New Delhi :)
Physical details: V. 4, 275p . : ill. ; 26 cm.
ISBN:9788126133994 (set).
Year: 2007
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.03 SIE (Browse shelf) | Not For Loan | 74339 |
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| 664.03 ACA Academic Dictionary Of Food And Beverage / | 664.03 DIC Food, diet and obesity / | 664.03 DIC Dictionary of food science and Tecnology / | 664.03 SIE Encyclopedia of Food Chemistry / | 664.03 SIE Encyclopedia Of Food Chemistry / | 664.03 SIE Encyclopedia of food chemistry/ | 664.06 DAA Antimicrobials in food / |
Includes index.
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