Food industries manual
Edition statement:23rd ed. Published by : Leonard Hill, Ltd., (London :) Physical details: 650 p. : ill. ; 22-29 cm. ISSN:0071-7177Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664.75 FOO (Browse shelf) | Not For Loan | 61839 |
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664.724 ABS Special Grains for food and feed / | 664.724 KET Technology of cereals : | 664.75 EAF Food Product Development / | 664.75 FOO Food industries manual | 664.752 CAB Bakery Food Manufacture and Quality : | 664.752 CHF Food machinery : | 664.752 EIH Handbook of Confectionery with Formulations : |
Published by: Blackie Academic and Profession
Also issued online.
Issued by: Food manufacture, 1931.
Issued also in Brooklyn, N.Y. by Chemical Pub. Co., <-1940>
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