Bender's dictionary of nutrition and food technology /
by Bender, David A.
Additional authors:
Bender, Arnold E.
--
(Arnold Eric)
|
Bender, Arnold E.
--
(Arnold Eric)
--
Dictionary of nutrition and food technology.
Edition statement:7th ed.
Published by :
CRC Press ; | Woodhead Pub.,
(Boca Raton, FL : | Cambridge, England :)
Physical details: 463 p. ; 22 cm.
ISBN:0849300185 (alk. paper).
Year: 1999
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 641.03 BEB (Browse shelf) | Not For Loan | 69566 | |
|
Books
|
University of Sargodha-Central Library | 641.03 BEB (Browse shelf) | Not For Loan | 62037 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 641.3462DAT Dates : | 641.3462DAT Dates : | 641 MCF Food fundamentals / | 641.03 BEB Bender's dictionary of nutrition and food technology / | 641.03 BEB Bender's dictionary of nutrition and food technology / | 641.03 SHD A Dictionary Of Food & Nuttrition / | 641.0765 AST Textbook of bakery and confectionery / |
Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender.
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