Food Preservation And Processing /
by Kalia, Manoranjan
Additional authors:
Sood, Sangita
Published by :
Kalyani Publishers ;
(New Delhi :)
Physical details: xii, 492p . : ill . ; 20cm .
ISBN:8176631590.
Subject(s):
Food Sciences
Year: 1996
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.028 KAF (Browse shelf) | Available | 61366 |
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| No cover image available | No cover image available | |||||||
| 664.028 HEM Microbiologically safe foods / | 664.028 KAF Food Preservation and Processing / | 664.028 KAF Food Preservation and Processing / | 664.028 KAF Food Preservation And Processing / | 664.028 LEC Continuous thermal processing of foods : | 664.028 MAF Food preservation and irradiation/ | 664.028 PLU Pulse Foods: |
Includes index.
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