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Encyclopedia of food sciences and nutrition /

Additional authors: Caballero, Benjamin. | Trugo, Luiz C. | Finglas, Paul M.
Edition statement:2nd ed. Published by : Academic Press, (Amsterdam ; | New York :) Physical details: v. 5, lviii, (2753-3408)p. : ill. ; 28 cm. ISBN:9999901271 (set).
Subject(s): Nutrition -- Encyclopedias -- English. | Food -- Encyclopedias -- English. | Food Technology -- Encyclopedias -- English. | Aliments -- Industrie et commerce -- Encyclopédies. | Nutrition -- Encyclopédies. | Aliments -- Encyclopédies. | Nutrition -- Encyclopedias. | Food -- Composition -- Encyclopedias.
Year: 2003
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.003 ENC (Browse shelf) Available 62321

Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.

Includes bibliographical references and index.

v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.

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