Encyclopedia of food sciences and nutrition /
Edition statement:2nd ed. Published by : Academic Press, (Amsterdam ; | New York :) Physical details: v. 2, lviii, (673-1378)p. : ill. ; 28 cm. ISBN:9999901271 (set).
Subject(s):
Nutrition
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Encyclopedias
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English.
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Food
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Encyclopedias
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English.
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Food Technology
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Encyclopedias
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English.
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Aliments
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Industrie et commerce
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Encyclopédies.
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Nutrition
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Encyclopédies.
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Aliments
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Encyclopédies.
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Nutrition
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Encyclopedias.
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Food
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Composition
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Encyclopedias.
Year: 2003
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.003 ENC (Browse shelf) | Not For Loan | 62318 |
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Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
Includes bibliographical references and index.
v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
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