Encyclopedia of meat sciences
Edition statement:1st ed., electronic version. Published by : Elsevier, (Amsterdam :) Physical details: v, 2, xxxv, 501-941 p. : ill. ; 29 cm. Year: 2004Online resources:
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http://0-www.sciencedirect.com.helin.uri.com/college/referenceworks/012464970X
- View online : access limited to WHEATON
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 614.103 ENC (Browse shelf) | Available | 62426 |
Mode of access: Internet.
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