Encyclopedia of meat sciences
Edition statement:1st ed., electronic version. Published by : Elsevier, (Amsterdam :) Year: 2005Online resources:
-
http://0-www.sciencedirect.com.helin.uri.com/college/referenceworks/012464970X
- View online : access limited to WHEATON
No physical items for this record
Mode of access: Internet.
Includes bibliographical references and indexes.
There are no comments for this item.