Encyclopedia of meat sciences
Edition statement:1st ed., electronic version. Published by : Elsevier, (Amsterdam :) Physical details: v, 1. xxv, 499 p. : ill. ; 29 cm. Year: 2005Online resources:
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http://0-www.sciencedirect.com.helin.uri.com/college/referenceworks/012464970X
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| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 614.103 ENC (Browse shelf) | Available | 62425 |
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| No cover image available | No cover image available | |||||||
| 614/.1 WRF Forensic psychology / | 614/.1 WRF Forensic psychology / | 614.103 Encyclopedia of forensic and legal medicine / | 614.103 ENC Encyclopedia of meat sciences | 614.103 ENC Encyclopedia of meat sciences | 614.109 BAP Principles of forensic medicine and toxicology / | 614.109 BAP Principles of forensic medicine and toxicology / |
Includes bibliographical references and indexes.
Mode of access: Internet.
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