Nutrition And Diease Management Of Poultry /
by Mandal, A. B.
Published by : International Book Distributing ; (India :) Physical details: 370p. : ill. ; 20cm. ISBN:8181890167.
Subject(s):
Food Sciences
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.93 MAN (Browse shelf) | Available | 61858 |
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| 664.907 XIQ Quality attributes of muscle foods / | 664.92 MAP Principles of food chemistry / | 664.93 HAN Hand book of Poultry Nutrition / | 664.93 MAN Nutrition And Diease Management Of Poultry / | 664.93 MEP Poultry meat processing and quality / | 664.93 MEP Poultry meat processing and quality / | 664.93 MOP Poultry products technology / |
Includes index.
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