Handbook of Confectionery with Formulations :
Published by : Engineers India Research Institute ; (New Delhi :) Physical details: 273 p. : dia, ill. ; 22 cm. ISBN:8186732357.
Subject(s):
Food Science
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.752 EIH (Browse shelf) | Available | 64951 |
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