Manual 5 Secondary Processing in biscuit Manufacturing :
by Manley, Duncan
Published by : Woodhead Publishing limted ; (Cambridge England :) Physical details: vii, 77 p. : ill. ; 18 cm. ISBN:1855732963.
Subject(s):
Food Science
Year: 1998
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.752 MAM (Browse shelf) | Available | 67255 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.752 MAI Manual 1 Ingredients / | 664.752 MAI Ingredients, types, headings, uses : | 664.752 MAM Manual 5 Secondary Processing in Biscuit manufacturing / | 664.752 MAM Manual 5 Secondary Processing in biscuit Manufacturing : | 664.752 WHE Emulsifiers in food technology / | 664.752028 CHF Food machinery : | 664.7525 MAN Manley's technology of biscuits, crackers and cookies / |
Includes Index.
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