Hand book of food dehydration and drying /
Published by : Engineers india Research istitute. (New Delhi :) Physical details: 284 p. : ill. ; 18 cm. ISBN:8186732608.
Subject(s):
Food science
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.028 EIH (Browse shelf) | Available | 60575 |
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664.028 BAP Preservation of foods with pulsed electric fields / | 664.028 BRF Food dehydration : | 664/.028 CAF Freshness and shelf life of foods / | 664.028 EIH Hand book of food dehydration and drying / | 664.028 FOO Food preservation by moisture control : | 664.028 GON New Method of Food Preservation / | 664.028 GON New Method of Food Preservation / |
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