Hand book of food dehydration and drying /
Published by : Engineers india Research istitute. (New Delhi :) Physical details: 284 p. : ill. ; 18 cm. ISBN:8186732608.
Subject(s):
Food science
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 EIH (Browse shelf) | Available | 60575 |
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