Antimicrobials in food /
Additional authors:
Davidson, P. Michael,
--
1950-
|
Sofos, John Nikolaos.
|
Branen, Alfred Larry,
--
1945-
Series:
Food science and technology ;
. 145
Edition statement:3rd ed.
Published by :
Taylor & Francis,
(Boca Raton :)
Physical details: 706 p. : ill. ; 26 cm.
ISBN:0824740378 (hbk. : alk. paper); 9780824740375 (hbk. : alk. paper).
Year: 2005
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.06 DAA (Browse shelf) | Available | 61344 |
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664.03 SIE Encyclopedia of Food Chemistry / | 664.03 SIE Encyclopedia Of Food Chemistry / | 664.03 SIE Encyclopedia of food chemistry/ | 664.06 DAA Antimicrobials in food / | 664.06 HEF Flavor chemistry and technology / | 664.06 NIF Food Colours,Flavours and Additives Technology / | 664.06 OTM Methods of analysis of food components and additives / |
Includes bibliographical references and index.
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