Bakery And Confectionary /
by Kingslee, John
Published by : New Age international LMT ; (New Delhi :) Physical details: xi, 228p . : ill . : dia. ; 23cm. ISBN:8122417493; 9788122417494.
Subject(s):
Food Sciences.
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.752 KIB (Browse shelf) | Available | 70019. |
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664.752 EIH Handbook of Confectionery with Formulations : | 664.752 KHB Bakery science and cereal technology/ | 664.752 KHB Bakery Science and Cereal Technology / | 664.752 KIB Bakery And Confectionary / | 664.752 MAB Biscuit doughs : | 664.752 MAB Biscuit dough piece forming : | 664.752 MAB Biscuit, Cracker and cookie Recipes for the Food Industry / |
Includes bibliographical references.
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