improving the safety of fresh meat/
Published by : Woodhead pub. ; (England:) Physical details: xxvii, 780 p. : ill. ; 22cm. ISBN:9781855733954.
Subject(s):
food technology
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.9 SOI (Browse shelf) | Available | 61547 |
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| No cover image available | No cover image available | |||||||
| 664.9 SAP Practical handbook on Meat Science and Technology / | 664.9 SHO Outlines of meat science and technology/ | 664.9 SOI Improving the safety of fresh meat / | 664.9 SOI improving the safety of fresh meat/ | 664.907 WIP Wilson's practical meat inspection / | 664.907 XIQ Quality attributes of muscle foods / | 664.92 MAP Principles of food chemistry / |
Includes index.
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