improving the safety of fresh meat/
Published by : Woodhead pub. ; (England:) Physical details: xxvii, 780 p. : ill. ; 22cm. ISBN:9781855733954.
Subject(s):
food technology
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.9 SOI (Browse shelf) | Available | 61547 |
Includes index.
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