Food Microbiology /
by Narang, S. P.
Published by : A P H Publishing , (New Delhi :) Physical details: xii, 292p.: ill.; tab. ; 24cm. ISBN:9788176487405; 8176487406.
Subject(s):
Food Technology
Year: 2004
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.001 NAF (Browse shelf) | Available | 60271 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.001 MIC Microbiology of fresh produce / | 664.001 MOF Food microbiology : | 664.001 MOF Food microbiology : | 664.001 NAF Food Microbiology / | 664.001 NAT Natural food antimicrobial systems / | 664.001 RAF Fundamental food microbiology / | 664.001 RAF Fundamental food microbiology / |
Includes index.
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