Handbook of food preservation /
Additional authors:
Rahman, Shafiur.
Series:
Food science and technology ;
. 94
Published by :
Marcel Dekker,
(New York :)
Physical details: viii, 809 p. : ill. ; 26 cm.
ISBN:058513927X (electronic bk.); 0824702093 (acid-free paper).
Year: 1999
Online resources:
No physical items for this record
Includes bibliographical references and index.
Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
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