Handbook of food processing equipment /
by Saravacos, George D.,
Additional authors:
Kostaropoulos, A. E.
Series:
Food engineering series
Published by :
Kluwer Academic/Plenum,
(New York :)
Physical details: xxiv, 698 p. : ill. ; 26 cm.
ISBN:0306472767.
Year: 2002
Online resources:
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Includes bibliographical references and index.
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