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Handbook of food engineering /

Additional authors: Heldman, Dennis R. | Lund, Daryl B.
Series: Food science and technology Edition statement:2nd ed. Published by : CRC Press/Taylor & Francis, (Boca Raton :) Physical details: 1023 p. : ill. ; 27 cm. ISBN:0824753313 (acidfree paper); 9780824753313 (acid-free paper).
Subject(s): Food industry and trade -- Handbooks, manuals, etc.
Year: 2007
Online resources:
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Includes bibliographical references and index.

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