HACCP user's manual /
by Corlett, Donald A.
Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xx, 519 p. ; 26 cm. ISBN:0834212005 (alk. paper).
Subject(s):
Hazard Analysis and Critical Control Point (Food safety system)
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Food
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Microbiology.
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Food
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Safety measures.
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Food industry and trade
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Quality control.
Year: 1998
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.101 COH (Browse shelf) | Available | 60560 |
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664.096 HAN Handbook of Waste Management and co-product recovery in food processing / | 664.1 ALS Sweeteners : | 664.1 CHH Handbook of sugar refining : | 664.101 COH HACCP user's manual / | 664.117 BOF Food texture and viscosity : | 664.153 MIC Chocolate, cocoa, and confectionery : | 664.2 THS Starches / |
"A Chapman & Hall food science title."
Includes bibliographical references (p. 511-513) and index.
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