Food process design /
by Maroulis, Zacharias B.,
Series: Food science and technology ; . 126 Published by : Marcel Dekker, (New York :) Physical details: xvii, 506 p. : ill. ; 24 cm. ISBN:0824743113 (acidfree paper). Year: 2003Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 660 MAF (Browse shelf) | Available | 61841 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
660 KEN Kent and Riegel's handbook of industrial chemistry and biotechnology. | 660 KUM Mechanical engineering | 660 MAF Food process design / | 660 MAF Food process design / | 660 NOC Chemical process industries, ; | 660 PEP Perry's chemical engineers' handbook. | 660 RIE Riegel's handbook of industrial chemistry. |
Includes bibliographical references and index.
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