Processing fruits :
Additional authors:
Somogyi, Laszlo P.
Published by :
Technomic Pub. Co.,
(Lancaster, Pa. :)
Physical details: 2 v. : ill. ; 24 cm.
ISBN:1566763622 (v. 1); 1566763835 (v. 2).
Year: 1996
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.8 PRO (Browse shelf) | Available | 61823 |
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664.8 JOF Fruit and vegetable processing Improve quality / | 664.8 JOI Improving the safety of fresh fruit and vegetables / | 664.800 MIC Microbiology of fruits and vegetables / | 664.8 PRO Processing fruits : | 664.8 SAM Microbiology of fruits and vegetables / | 664.8 SAM Microbiology of fruits and vegetables / | 664.8 VAF Fruit and vegetable biotechnology / |
Includes bibliographical references and indexes.
v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
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