Handbook of frozen food packaging and processing /
Additional authors:
Sun, Da-Wen.
Series:
Food science and technology ;
. 155
Published by :
Taylor & Francis,
(Boca Raton, FL :)
Physical details: 737 p. : ill. ; 26 cm.
ISBN:157444607X (alk. paper).
Year: 2006
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 HAN (Browse shelf) | Available | 62333 | |
Books | University of Sargodha-Central Library | 664.028 HAN (Browse shelf) | Available | 63707 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.028 FOO Food preservation by moisture control : | 664.028 GON New Method of Food Preservation / | 664.028 GON New Method of Food Preservation / | 664.028 HAN Handbook of frozen food packaging and processing / | 664.028 HAN Handbook of frozen food packaging and processing / | 664.028 HAP Preserved Foods and Sweetmeats / | 664.028 HAP Preserved Foods & Sweetmeats / |
Includes bibliographical references and index.
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