Processing foods :
Published by : CRC Press, (Boca Raton, Fla. :) Physical details: 415 p. : ill. ; 25 cm. ISBN:0849379059 (alk. paper).
Subject(s):
Food industry and trade.
Year: 1999
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664 PRO (Browse shelf) | Available | 61825 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664 POF Food Science / | 664 POF Food Science / | 664 PRI Principles and practices for the safe processing of foods / | 664 PRO Processing foods : | 664 PUL Pulse Foods processing quality and nutraceutical application / | 664 RAF Food processing : | 664 SHA Agriculture & Food / |
Includes bibliographical references and index.
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