Novel food processing technologies /
Series: Food science and technology ; . 141 Published by : CRC Press, (Boca Raton :) Physical details: xiv, 692 p. : ill. ; 26 cm. ISBN:082475333X (acidfree paper). Year: 2005Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.02 NOV (Browse shelf) | Available | 60571 |
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| 664.02 JAM Modern food microbiology / | 664.02 LEP Physical properties of foods and food processing systems / | 664.02 MOA Automatic control for food processing systems / | 664.02 NOV Novel food processing technologies / | 664.02 PAE Experiments in Food Process Engineering / | 664.02 PAE Experiment in Food Process Engineering / | 664.02 RAF Food Processing Principle & Application / |
Includes bibliographical references and index.
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