Microbiology of fermented foods /
Additional authors:
Wood, Brian J. B.
Published by :
Elsevier Applied Science Publishers ; | Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
(London ; | New York : | New York, NY, USA :)
Physical details: 2 v. : ill. ; 23 cm.
ISBN:0853343349 (set); 0853343322 (v. 1); 0853343330 (v. 2).
Year: 1985
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.024 MIC (Browse shelf) | Available | 61655 |
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664.024 IBU Unit operations in food engineering / | 664.024 KOF Food Biotechnology / | 664.024 MIC Microbiology of fermented foods / | 664.024 MIC Microbiology of fermented foods / | 664.024 NIM Modern Technology of food processing & agro based industries / | 664.024 SCF Food Marketing AN Niternational Persective / | 664.028 82963 pulse food |
Includes bibliographies and index.
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