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Microbiology of fermented foods /

Additional authors: Wood, Brian J. B.

Published by : Elsevier Applied Science Publishers ; | Sole distributor in the USA and Canada, Elsevier Science Pub. Co., (London ; | New York : | New York, NY, USA :) Physical details: 2 v. : ill. ; 23 cm. ISBN:0853343349 (set); 0853343322 (v. 1); 0853343330 (v. 2).

Subject(s): Fermented foods -- Microbiology.

Year: 1985

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