Freezing effects on food quality /
Series: Food science and technology ; . 72 Published by : Marcel Dekker, (New York :) Physical details: viii, 520 p. : ill. ; cm. ISBN:0824793501 (hardcover : acidfree paper). Year: 1996Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.02 FRE (Browse shelf) | Available | 61813 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.02 CON Conventional and advanced food processing technologies / | 664.02 FEF Food processing technology : | 664.02 FIF Food Processing & Agro Based Industries / | 664.02 FRE Freezing effects on food quality / | 664.02 GOL Current good manufacturing practices food plant sanitation / | 664.02 HAN Handbook of farm, dairy, and food machinery / | 664.02 JAM Modern food microbiology / |
Includes bibliographical references and index.
There are no comments for this item.