Freezing effects on food quality /
Series: Food science and technology ; . 72 Published by : Marcel Dekker, (New York :) Physical details: viii, 520 p. : ill. ; cm. ISBN:0824793501 (hardcover : acidfree paper). Year: 1996Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.02 FRE (Browse shelf) | Available | 61813 |
Includes bibliographical references and index.
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