Food preservation by moisture control :
Published by : Technomic Pub. Co., (Lancaster :) Physical details: xvi, 874 p. : ill. ; 24 cm. ISBN:1566763584. Year: 1995Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 FOO (Browse shelf) | Available | 67230 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.028 BRF Food dehydration : | 664/.028 CAF Freshness and shelf life of foods / | 664.028 EIH Hand book of food dehydration and drying / | 664.028 FOO Food preservation by moisture control : | 664.028 GON New Method of Food Preservation / | 664.028 GON New Method of Food Preservation / | 664.028 HAN Handbook of frozen food packaging and processing / |
Papers from the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico, June 19-24, 1994.
Includes bibliographical references and index.
There are no comments for this item.