Wazir Agha Library, UOS

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Food preservation by moisture control :

Additional authors: Barbosa-Cánovas, Gustavo V. | Welti-Chanes, Jorge.
Published by : Technomic Pub. Co., (Lancaster :) Physical details: xvi, 874 p. : ill. ; 24 cm. ISBN:1566763584.
Subject(s): Food -- Preservation -- Congresses. | Food -- Water activity -- Congresses.
Year: 1995
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.028 FOO (Browse shelf) Available 67230

Papers from the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico, June 19-24, 1994.

Includes bibliographical references and index.

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