Handbook of food enzymology /
Series: Food science and technology Published by : Marcel Dekker, (New York :) Physical details: xv, 1108 p. : ill. (some col.) ; 29 cm. ISBN:0824706862 (alk. paper). Year: 2003Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.001HAN (Browse shelf) | Available | 67086 |
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| 663.62 AJT The ABC of the Manufacture of Soft Drinks / | 663.62 STC Carbonated soft drinks : | 663.94 PAS Spice crop management and technology / | 664.001HAN Handbook of food enzymology / | 664.02BRF Food processing handbook / | 664/.02SUH Handbook of frozen food packaging and processing / | 664/.07GOT Total quality assurance / |
Includes index.
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