Food microbiology /
by Adams, M. R.
Edition statement:2nd ed. Published by : Royal Society of Chemistry, (Cambridge :) Physical details: xiv, 479 p. : ill. ; 24 cm. ISBN:0854046119.
Subject(s):
Food
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Microbiology.
|
Aliments
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Microbiologie.
|
Aliments
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Conservation.
|
Aliments
--
Altération.
Year: 2000
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.001 ADF (Browse shelf) | Available | 61916 |
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| No cover image available | No cover image available | |||||||
| 664 VAE Essentials of Food Science | 664 VAE Essentials of food science / | 664 WOS The story of a loaf of bread, | 664.001 ADF Food microbiology / | 664.001 FOO Food chemistry / | 664.001 JAM Modern food microbiology / | 664.001 JOB Biotechnology : |
Previous ed.: 1995.
Includes bibliographical references and index.
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