Meat science and applications /
Published by : Marcel Dekker, (New York :) Physical details: xv, 710 p. : ill. ; 26 cm. ISBN:0824705483. Year: 2001Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.9 MEA (Browse shelf) | Available | 61925 |
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| 664/.9 JOF Fruit and vegetable processing : | 664/.9 KEM Meat processing : | 664.9 LAL Lawrie's Meat Science / | 664.9 MEA Meat science and applications / | 664.9 SAP Practical handbook on Meat Science and Technology / | 664.9 SHO Outlines of meat science and technology/ | 664.9 SOI Improving the safety of fresh meat / |
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
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