Modern food microbiology /
by Jay, James M.
Series: Food science text series Edition statement:7th ed. Published by : Springer, (New York :) Physical details: xx, 790 p. : ill. ; 26 cm. ISBN:9780387231808; 0387231803; 0387234136 (e-Book). Year: 2005Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.001 JAM (Browse shelf) | Available | 61271 |
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664 WOS The story of a loaf of bread, | 664.001 ADF Food microbiology / | 664.001 FOO Food chemistry / | 664.001 JAM Modern food microbiology / | 664.001 JOB Biotechnology : | 664.001 MAF Fat crystal networks / | 664.001 MIC Microbiology of fresh produce / |
Includes bibliographical references and index.
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