Egg nutrition and biotechnology /
Published by : CABI Pub., (Wallingford, UK ; | New York, NY, USA :) Physical details: xxiv, 495 p. : ill. ; 25 cm. ISBN:0851993303 (alk. paper). Year: 2000Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 641.375 EGG (Browse shelf) | Available | 60535 |
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641.37 SAF Functional dairy products / | 641.37 SHH Handbook of functional dairy products / | 641.375 EGG Egg nutrition and biotechnology / | 641.375 EGG Egg nutrition and biotechnology / | 641.38 DEC Cereals and cereal products : | 641.38 HAN Hand book of bakery industries: | 641.4 PAF Food preservation and safety / |
Includes bibliographical references and index.
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