Food machinery :
by Cheng, Ling-Min,
Series: Ellis Horwood series in food science and technology Published by : Ellis Horwood : | Distributed by Van Nostrand Reinhold Inc., (New York :) Physical details: xv, 290 p. : ill. ; 25 cm. ISBN:0747600716 :; 0133234371.
Subject(s):
Food processing machinery.
Year: 1992
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.752028 CHF (Browse shelf) | Available | 67236 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.752 MAM Manual 5 Secondary Processing in Biscuit manufacturing / | 664.752 MAM Manual 5 Secondary Processing in biscuit Manufacturing : | 664.752 WHE Emulsifiers in food technology / | 664.752028 CHF Food machinery : | 664.7525 MAN Manley's technology of biscuits, crackers and cookies / | 664.762 MOC Cereal Biotechnology / | 664/.78 OWC Cereals processing technology / |
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