Food processing handbook /
Additional authors:
Brennan, J. G.
Published by :
Wiley-VCH,
(Weinheim :)
Physical details: xxv, 582 p. : ill. ; 25 cm.
ISBN:3527307192 (hbk.); 9783527307197.
Subject(s):
Food industry and trade.
Year: 2006
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 FOO (Browse shelf) | Available | 61993 |
Includes bibliographical references and index.
There are no comments for this item.