Food texture :
by Rosenthal, Andrew J.
Series: A Chapman & Hall food science book Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xiii, 311 p. : ill. ; 26 cm. ISBN:0834212382.
Subject(s):
Food texture.
Year: 1999
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.07 ROF (Browse shelf) | Available | 60554 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.07 RAE Engineering properties of foods. | 664.07 RAF Food chemistry / | 664.07 RES research methodology in food sciences | 664.07 ROF Food texture : | 664.07 SIC Chemical and Functional Properties of Food Components / | 664.07 SIC Chemical and functional properties of food components / | 664.07 SIH Handbook of indices of food quality and authenticity/ |
Includes bibliographical references and index.
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