Analytical methods for food additives /
Series: Woodhead Publishing in food science and technology Published by : CRC Press ; | Woodhead Pub., (Boca Raton : | Cambridge :) Physical details: xiii, 258 p. ; 24 cm. ISBN:1855737221 (Woodhead); 084932534X (CRC Press); 1855737728 (e-book). Year: 2004Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 641.308 WOA (Browse shelf) | Available | 60743 |
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| No cover image available | No cover image available | |||||||
| 641.13 LLH Commercial vegetable processing / | 641.3 RAH Health and food science. | 641.3 SRF Food science/ | 641.308 WOA Analytical methods for food additives / | 641.309 CAM The Cambridge world history of food / | 641.309 KIC The Cambridge world history of food / | 641.33 PAC Chemistry of Spices |
Includes bibliographical references and index.
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