Food canning technology /
Published by : Wiley-VCH Publishers, (New York :) Physical details: xx, 719 p. : ill. ; 24 cm. ISBN:0471186104 (alk. paper).
Subject(s):
Canning and preserving.
Year: 1997
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.0282 LAF (Browse shelf) | Available | 60581 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.028 RUF Food preservatives / | 664.028 SHH Handbook of Food Preservation / | 664.028 SHH Handbook of food preservation / | 664.0282 LAF Food canning technology / | 664.0284 EIH Hand book Food Dehydration. | 664.0284 LOD Dryind and Dehdration of Foods / | 664/.0284 MUD Dehydration of products of biological origin / |
Includes bibliographical references and index.
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