Food Processing Principle and Application /
by Ramaswamy, Hosahlli
Additional authors:
Marcotte, Michele
Published by :
Taylor & Francis
(New York :)
Physical details: 420 p. : ill. ; 20 cm .
ISBN:9781587160080.
Subject(s):
Food Science.
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.02 RAF (Browse shelf) | Available | 61423 |
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664.02 PAE Experiments in Food Process Engineering / | 664.02 PAE Experiment in Food Process Engineering / | 664.02 RAF Food Processing Principle & Application / | 664.02 RAF Food Processing Principle and Application / | 664.02 REF Food Processing & Bioactive Compounds / | 664.02 REF Food processing & Bioactive Compounds / | 664.02 SCM The Microwave Processing of food / |
Includes Index.
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