Novel food processing technologies /
Series: Food science and technology ; . 141 Published by : CRC Press, (Boca Raton :) Physical details: xiv, 692 p. : ill. ; 26 cm. ISBN:082475333X (acidfree paper). Year: 2005Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664.02 BAN (Browse shelf) | Available | 61908 |
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664.00579 TYC Cell Biotechnology/ | 664.01579 NAF Food Microbilogy Methods of Enumeration / | 664.02 BAN Novel Food Processing Techonologies / | 664.02 BAN Novel food processing technologies / | 664.02 BHM Measurement and control in food processing / | 664.02 BRF Food processing handbook / | 664.02 CAF Effect of Food Processing on Bioactive compounds / |
Includes bibliographical references and index.
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