Basic food microbiology /
by Banwart, George J.
Edition statement:2nd ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: 773 p. : ill. ; 24 cm. ISBN:0442221207. Year: 1989Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 576.163 BAB (Browse shelf) | Available | 60601 |
"An AVI book."
Includes bibliographies and index.
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